Breakfast Series: Driving change post-close and improving a company's performance

Date
Tue, 04/16/2013 - 08:302013-04-16 08:30:00 2013-04-16 08:30:00 Breakfast Series: Driving change post-close and improving a company's performance Driving change post-close and improving a company's performance How does your firm grow cash flows and create equity value within your portfolio companies? Come network, hear from a distinguished panel of experts, and participate in a discussion on several different approaches that private equity firms can utilize to create better outcomes. Being a better owner can offset the effects of today’s competitive deal environment and uncertain economic outlook. Panelists: - John Lanier, CEO of Middle Market Methods, former Operating Partner of KRG - Lloyd Rogers, Operating Partner of Riverside Partners - Tom Taylor, Partner of Ernst & Young LLP, co-leader of the Private Equity Value Creation Advisory Group, formerly of JLL Partners Location: Park City Club  5956 Sherry Lane, 17th Floor, Dallas, TX 75225 We will be serving a seated breakfast and will start promptly at 7:30 a.m., instead of 8:00, because of the panel format. Dallas Forth Worth Private Equity Forum dfwpeforum@ey.com America/New_York public
Driving change post-close and improving a company's performance How does your firm grow cash flows and create equity value within your portfolio companies? Come network, hear from a distinguished panel of experts, and participate in a discussion on several different approaches that private equity firms can utilize to create better outcomes. Being a better owner can offset the effects of today’s competitive deal environment and uncertain economic outlook. Panelists: - John Lanier, CEO of Middle Market Methods, former Operating Partner of KRG - Lloyd Rogers, Operating Partner of Riverside Partners - Tom Taylor, Partner of Ernst & Young LLP, co-leader of the Private Equity Value Creation Advisory Group, formerly of JLL Partners Location: Park City Club  5956 Sherry Lane, 17th Floor, Dallas, TX 75225 We will be serving a seated breakfast and will start promptly at 7:30 a.m., instead of 8:00, because of the panel format.